Science Journal

Study of qualitative characteristics of the burger made from beef partially replaced by truffle during different storage periods

Gaidda Ali Makki and Esraa Yacoob Yousif

Comparative assessment of three yeast samples for wine production from pineapple

Chukwuma Chrisaugunus Ekechukwu, Chukwunonso Christian Ikele, Chukwuemeka Augustine Okafor, Ikenna Chukwudi Igwebuike

Physical capacities and anthropometric measures between Crossfit® practitioners and Crosstraining

Willian Fernando, Willian Santos, João Barbieri, Leonardo Emmanuel de Medeiros Lima, Henrique Miguel, Dilmar Guedes Jr, Rodrigo Pereira da Silva, Enrique Marchioni, Roberto Moriggi Jr

pH and conductivity of procaine hydrochloride in different concentrations used in neural therapy

Leonardo Rocha Vianna and Bruna Aparecida Lima Gonçalves

Bacteriological examination of Obibia stream during wet and dry seasons in Awka, Anambra State, Nigeria

Gloria Chinelo Ike, Frederick John Chidi Odibo, John Joseph Okeke

Physical aspects of the soil in different management systems as an indicator of sustainability

Bruna Stephane Nascimento da Silva, Ellen Patrícia Nascimento, Victória Oliveira Assunção Lima, Larissa Carvalho de Oliveira, Nássila Ribeiro Galina, Gleidson Marques Pereira

Neural therapy and auto hemotherapy, pH and conductivity of blood mixtures with procaine hydrochloride

Leonardo Rocha Vianna and Bruna Aparecida Lima Gonçalves

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